1.Agar-Agar
Producing by using the gracilaria or asparagus.It is one of necessary raw material of food, chemical and medicine industry.
2.Low Temperature Instant Agar
Base on the normal agar and made by the improved technology, it has the superior low temperature solubility, can be totally dissolved under 65-75℃ for 5-7 mins.
3. Medicinal Grade Agar
Produced by using gelidium as raw material, owns such advantage: stable property, high transparency, high purity, low freezing point, fine gain, easy dissolution, which are the indispensable reagent in biomedical engineering, culture medium and medical research.
4. Food Grade Carrageenan
GLB food grade carrageenan is produced by using the eucheuma as raw material imported from Indonesia and Philippine, ts quality can totally meet EU407 and EU407a standard
5. Medicinal Carrageenan
GLB medicinal carrageenan is based on food grade carrageenan, has big healthy value in pharmaceutical manufacturing, such as capsule shell. It’s soluble dietary fiber can be the energy source of probiotics. The advantages of low viscosity, high purity, transparency and stability are totally meet the requirement